用料
绞细牛肉 | 1lb |
海盐 | 1tsp |
黑胡椒 | 1/4tsp |
罗马生菜 | 8oz |
西红柿(切碎 | 1cup |
切达奶酪(刨碎) | 3/4cup |
酸黄瓜(切丁) | 1/2cup |
沙拉酱部分; | |
美乃滋 | 1cup |
酸黄瓜(切丁) | 2tbsp |
芥末 | 2tsp |
白醋 | 1tsp |
Smoked paprika | 1/2tsp |
糖 | 2/2tbsp |
Big Mac Salad – Cheeseburger Salad的做法
Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.