用料
| cooked chickpeas | 2 cups |
| 1 tin of tomatoes or 3 small tomatoes finely chopped | |
| Onion | 1 |
| Garlic | 2 cloves |
| Bay leaf | 1 |
| Cumin seeds | 2 tsp |
| Mustard seeds | 2 tsp |
| Chili(for spicy taste) | 1 |
| Ginger powder | 1/2 Tsp |
| Turmeric powder | 1/3 Tsp |
| Fenugreek powder | 1/2 tsp |
| Chili powder (optional) | 1/3 spoon |
| Curry powder | 2 tsp |
| Garam masala | 2 tsp |
| Coconut milk | as much as you want |
| Cilantro | for garnish |
Fusion Chickpea curry的做法
Heat up oil, add Cumin and mustard seeds, let it pop like 1 minute
add onion, cook onion till it's soft and bit brown, and salt.. all spices/powder(besides Garam masala) to cook like one minutes.
add tomatoes to cook, stir cook after tomatoes are breaking down, add water, let it simmer for a while.
almost ready. Turn down the heat, add coconut milk.
Everything is cooked, fire off, add silantro