家常Almond flour&cheese dough bagel做法，Almond flour&cheese dough bagel食谱与做法

搬运外网健康美食

用料  

Almond flour&cheese dough bagel的做法  

1. 如图

2. If the dough gets too sticky:   ★Chill the dough. Popping the dough in the fridge for 30 minutes will make it less sticky.   ★Cover your hands in oil. This is my favorite trick. Wash your hands first if they are already sticky.    ★Make sure the dough is actually MIXED WELL. The fathead dough is a lot more sticky before it’s completely uniform. If the cheese starts to solidify before the dough forms, you may need to reheat gently for a short time to soften it again. Don’t over heat to avoid cooking the egg. Once it’s warmer, knead and squeeze rapidly between your fingers to try to get it uniform. After that you can try tips 1 and 2 above before forming the bagels.   ★USING A FOOD PROCESSOR，When you add the cheese, push it down toward the blade to help the dough form.   ★IF Not cooked thoroughly, try covering the top with foil and continuing to bake the bagels for a few extra minutes.  ★add up to 1/4 teaspoon of xanthan gum to your dry mixture for an EXTRA-CHEWY TEXTURE.