Donkkaseu/Tonkatsu 配菜
用料
| Cabbage(thinly shredded)卷心菜切细丝 | 1/2 head |
| Dressing 沙拉酱 | |
| Mayonnaise 蛋黄酱 | 1 cup |
| Lemon juice 柠檬汁 | 1 tbsp |
| Ketchup 番茄酱 | 1 tbsp |
| Honey 蜂蜜 | 1 tbsp |
Cabbage Salad 卷心菜沙拉的做法
Thnly shred the cabbage, rinse it in cold water, strain and refrigerate. 卷心菜切细丝，在冷水下冲，滤水后放冰箱冷藏。
Mix all the ingredients of the dressing together. Drizzle the dressing over the cold cabbage and serve the salad with the pork cutlet.将沙拉酱的全部材料混合后放入裱花袋放冰箱冷藏，食用前拿出卷心菜丝装盘后将沙拉酱淋在卷心菜上，洒芝麻装饰。