用料
猪后腿肉一大块 | 约3斤 |
一小勺油 | |
BBQ Sauce | 3/4 cup |
Apple cider vinegar | 1/3 cup |
Chicken broth | 1/2 cup |
Brown sugar | 1/4 cup |
Yellow mustard | 1 tbs |
Worcestershire sauce | 1tbs |
Chilli powder | 1 tbs |
洋葱 | 1个 |
蒜瓣 | 3个 |
盐 | 适量 |
Pulled Pork 手撕猪肉(慢炖锅版)的做法
用料
猪后腿肉一大块 | 约3斤 |
一小勺油 | |
BBQ Sauce | 3/4 cup |
Apple cider vinegar | 1/3 cup |
Chicken broth | 1/2 cup |
Brown sugar | 1/4 cup |
Yellow mustard | 1 tbs |
Worcestershire sauce | 1tbs |
Chilli powder | 1 tbs |
洋葱 | 1个 |
蒜瓣 | 3个 |
盐 | 适量 |
Pulled Pork 手撕猪肉(慢炖锅版)的做法