家常Vegan Zucchini Tofu Noodle做法，Vegan Zucchini Tofu Noodle食谱与做法

Serving: 4

用料  

Vegan Zucchini Tofu Noodle的做法  

1. Zucchini, Organic GMO-free tofu ‘noodles’, cherry tomatos, dill.

2. Add nutritional yeast, soy sauce, white vinegar, hot sauce, tahini and mix well.

3. Julienne the zucchini.

4. Chop scallions to be added to the tofu noodles.

5. Chop up dill.

6. Chop the cherry tomatoes in half.

7. Saute the scallions and tofu noodles with a little olive oil, salt and pepper.

8. Set tofu noodles aside in a large bowl while you saute the zucchini.

9. Saute the zucchini in a skillet with a bit of olive oil, salt, pepper, onion and garlic.

10. Add the zucchini to the noodles, then mix in the tomatoes and dill. Add dressing.

11. Mix it up but be gentle so as not to break up the ‘noodles’ too much.