Classical Carbonara with a twist of zucchini. Serves two.
用料
| Zucchini | 1 |
| Grated Hard Cheese (better to use Parmesan) | 200g |
| Penne Pasta | 200g |
| Egg | 2 |
| Salt | to taste |
| Dried Italian Herbs (or even better, fresh thyme) | to taste |
| Black Pepper | to taste |
| Back Bacon | 3 |
| Garlic | 1 clove |
| Coriander (or Parsley) | some |
Zucchini Carbonara Penne的做法
Slice Zucchini
![Zucchini Carbonara Penne的做法步骤图 第2张]( "Zucchini Carbonara Penne的做法步骤图 第2张")
Slice bacon
![Zucchini Carbonara Penne的做法步骤图 第3张]( "Zucchini Carbonara Penne的做法步骤图 第3张")
Boil water in a pot. Add a tablespoon of salt when the water boil, and add penne pasta after one minute.
![Zucchini Carbonara Penne的做法步骤图 第4张]( "Zucchini Carbonara Penne的做法步骤图 第4张")
Hot pan. Fries garlic with oil, then discard the garlic. Stir bacon in it until slightly colored.
![Zucchini Carbonara Penne的做法步骤图 第5张]( "Zucchini Carbonara Penne的做法步骤图 第5张")
Turn off the heat. Add in zucchini.
![Zucchini Carbonara Penne的做法步骤图 第6张]( "Zucchini Carbonara Penne的做法步骤图 第6张")
Mix eggs, salt and cheese in a bowl. Add it into the pan, toss with pasta then add the remaining cheese.
![Zucchini Carbonara Penne的做法步骤图 第7张]( "Zucchini Carbonara Penne的做法步骤图 第7张")
Add pepper, dried herbs and minced coriander to taste. Enjoy.
![Zucchini Carbonara Penne的做法步骤图 第8张]( "Zucchini Carbonara Penne的做法步骤图 第8张")
