家常zucchini dumpling做法，zucchini dumpling食谱与做法

dough
- 300g flour w/ 150g water + 2.5g yeast

filling 1. zucchini egg

用料  

zucchini dumpling的做法  

1. --- dough ----
   add yeast water into flour, stir while adding water to small clusters till no dry flour left.
   
   knead into a hard dough
   
   rest while making the filling

2. prep:
   1. julienne zucchini, add small pinch of salt for 5 mins
   
   2. gently squeeze water out (don't squeeze too hard, want to maintain some texture)
   
   3. cut zucchini into ~2cm smaller strips
   
   4. pour some sesame oil on top to seal the moisture inside

3. prep 2:
   saute eggs on medium heat; stir w/ chopsticks while sauting so it will be small crumbles

4. mix filling
   - add egg crumbles into zucchini small strips;
   
   - add white pepper, minced ginger, oyster sauce, more sesame oil and peanut oil
   
   - some salt to taste

5. assemble!

6. --- cook ----
   add small amount of oil in the pan while heat is on
   
   no need to wait till the oil is too hot, add in dumplings
   
   pour in water till the dumplings are almost covered
   
   put on the lid with a crack opening
   
   cook till all water evaporates