家常Low Carb Hot Cross Buns做法，Low Carb Hot Cross Buns食谱与做法

用料  

Low Carb Hot Cross Buns的做法  

1. 2/3 cup coconut flour
   1/3 cup psyllium husks
   1 tsp baking powder
   2 tbsp granulated sweetener of choice or more, to your taste
   1/2 tsp salt
   1/2 tsp mixed spice
   1/2 tsp cinnamon
   1/2 tsp ground cloves
   4 eggs - medium
   1 cup boiling water
   raisins/chocolate chips/ cacao nibs optional

2. Mix all the dry ingredients in a mixing bowl.
   Add the eggs and mix.
   Add the boiling water and mix until evenly combined.
   Roll into 8 equal balls and place on a baking tray.
   Bake in a fan assisted oven at 180C/350F for 20-30 minutes until golden on the outside and cooked in the centre.