家常Matcha Mousse| 抹茶慕斯做法，Matcha Mousse| 抹茶慕斯食谱与做法

Matcha Mousse is a good choice for summer, let's make it!
夏日美食推荐，来点抹茶慕斯吧～

用料  

Matcha Mousse| 抹茶慕斯的做法  

1. Prepare the ingredients.
   准备食材。

2. Whip the cream to soft peaks and reserve it in the refrigerator; sieve the Matcha powder.
   打发奶油至出现小尖角，然后放在冰箱中冷藏；抹茶粉过筛。

3. Add the milk and sugar into Matcha powder, stirring continuously into Matcha sauce.
   将牛奶和糖倒入抹茶粉中，搅拌成抹茶酱。

4. Melt the bloomed gelatin in cold water for 1 minute.
   将吉利丁片泡入凉水中1分钟，软化备用。

5. Add the gelatin to the Matcha sauce; then mix the whipped cream and Matcha sauce to distribute evenly.
   加入吉利丁片、倒入打发好的奶油，搅拌均匀。

6. Deposit into the molds and freeze for more than 4 hours.
   倒入模具后放入冰箱冷冻4小时以上。

7. （Since I have forgotten to photograph with well done dessert to identify, the shootscren is attached. ）
   最后忘记合照了，附摆拍截图以证明是本人作品O。

小贴士

Tips:
Matcha is a bit bitter itself, so you can add more sugar to the sweetness as you want.
REFERENCE: Page 661-662 (Chapter 16, Mousse) of Textbook 113 Advanced Bread and Pastry.
抹茶本身有点苦，喜欢甜度高的小伙伴可以多加糖哦。
参考《113 面包甜点｜烘焙食谱》661-662页，第十六章