6人份
用料
| 沙拉部分 | |
| 罗马生菜 | 3cup |
| Bush黑豆（滤水并过水） | 1罐（15oz） |
| 玉米粒（滤水并过水） | 1罐（15oz） |
| 红柿子椒切碎 | 1/3个 |
| 黄柿子椒切碎 | 1/3个 |
| 红洋葱 | 1/2个 |
| 沙拉酱部分： | |
| 酸奶油 | 1/2cup |
| salsa酱 | 1/4cup |
| 莳萝碎 | 3/4tsp |
Black Bean Taco Salad Recipe的做法
Instructions
Place lettuce, black beans, sweet corn, peppers and onion in a large mixing bowl. Toss gently together.
In a mini blender, combine sour cream, salsa and cumin. Blend until smooth. Pour dressing over salad. Toss gently to coat.
Serve immediately or refrigerate for 2 hours before serving.
Recipe Notes
If making a day ahead, store in fridge with onion and dressing in separate containers.![Black Bean Taco Salad Recipe的做法步骤图 第2张]( "Black Bean Taco Salad Recipe的做法步骤图 第2张")
