家常Zrou Kofta Curry做法，Zrou Kofta Curry食谱与做法

用料  

Zrou Kofta Curry的做法  

1. #Kofta
   Preheat the deep fat fryer to 160°C
   Mix half of the roasted Zrou with the boiled potato, ginger, chilli, cumin seeds, garlic and
   coriander leaves
   Work it in a bowl until getting a thick paste

2. #Kofta
   Take rest of Zrou in another big mixing bowl and add the paste above together with the chickpeas flour, coriander powder, chilli powder, turmeric powder
   Season with salt and mix all together
   If the dough feels sticky. Gradually add some more chickpea flour
   Increase the heat of the oil to 180°C
   Now form small size balls, called Kofta, and carefully deep fry them in the hot oil

3. #Gravy
   Heat up a pan with oil to medium fire
   Add in the whole spices one by one, stir well until fragrant
   Now mix in the minced garlic, ginger and green chili and sauté for few minutes
   Add in the chopped onions fry them till golden brown, then set aside
   Let this mix cool and then blend it in a food processor to make a paste

4. #Gravy
   Add some water to help on the consistency
   In another pan add some oil and gently toast the paprika
   Add in the onion paste, keep on frying for 2 minutes
   Add the powder spices, coconut and chickpea roasted meals
   Roast well and add 2 cups water, bring it to boiling point

5. Once boiling quickly heat up the Kofta in the gravy, season with salt and anchor powder

6. Garnish with chopped coriander leaves on top
   Enjoy!