Children likes Muffins best :)
Recipe comes from Swiss Butchery
#/recipe/6AJHAZD801BO
用料
| Emmi full Milk | 50 ml |
| Frantoi Cutrera Primo Fine Quality Extra Virgin Olive Oil | 20 ml |
| Gouda Cumin Gardeli | 200 gram |
| Green Courgette | 4 pcs |
| Organic & Free Range Eggs | several |
| Smoked Breakfast Bacon | 200 gram |
Zucchini-Bacon Egg Muffins的做法
Preheat oven to 400 degrees. Liberally grease a muffin tin with oil or cooking spray.
In a small frying pan, cook bacon until crispy. Transfer to a paper-towel-lined plate to collect the excess fat and let cool. Chop into small pieces.
In a medium bowl, beat eggs until evenly combined. Add milk and salt and pepper to taste. Stir to combine.
Add zucchini, cheese (if using), and chopped bacon. Stir to combine.
Pour egg mixture into muffin cups almost all the way full. Bake until cooked through and lightly golden, about 25 to 30 minutes.
小贴士
#/recipe/6AJHAZD801BO