from Lisa's kitchen
1.
* this makes 14 mooncakes
Glutinous rice flour 50g
Rice flour 40g
Wheat/corn starch 20g
Milk 185g
Caster sugar 30g
Vegetable oil 20g
2.
Glutinous rice flour 50g
Rice flour 40g
Wheat starch 20g
Milk 190g
Caster sugar 25g
Condensed milk 15g [or 5 - 10 g sugar]
Vegetable oil 25g
3. with running cheese and custard filling
_OyZZcija5Q
* this makes 9 mooncakes
Glutinous rice flour 30g
Rice flour 25g
Wheat starch 15g
Milk 65g
Coconut cream 75g
Caster sugar 20g
Vegetable oil 12g
- Running cheese filling
Salted egg yolk 2pcs
Rose wine 10g
Caster sugar 5g
Coconut cream 35g [= 25 g milk or 35 g heavy cream]
Milk powder 10g
Cheddar cheese 1 slice
4. data stuffing
* this makes 16 mooncakes (50g each)
Glutinous rice flour 45g
Rice flour 40g [ could be subbed with glutinous rice flour]
Wheat flour 20g
Milk 185ml
Sieved icing sugar 30g (can be substituted by caster sugar)
Cooking oil 20ml
from XiaoGaoJie
5.
* this makes 16 mooncakes
glutinous rice flour: 50 g
Regular rice flour 粘米粉: 50 g
Wheat flour 澄粉: 25 g [could sub with flour]
Sugar: 25 g
Milk: 185 g
Condensed milk: 25 g
Oil: 25 g
from Amanda Tastes
6. with ice cream stuffing
80g glutinous rice flour
20g corn starch
160ml milk
80g granulated sugar
10g vegetable oil
用料
| glutinous rice flour (100 g) | 13 tbsp + 1 tsp |
| - | 2 tbsp of flour instead) |
| cornstarch (25 g) | 3.125 tbsp |
| sugar (25 g) | 2 tbsp + 1/4 tsp |
| condensed milk (25 g) | 1tbsp +3/4 tsp |
| milk (185 g) | |
| oil (25 g) | 1.78 tbsp |
mochi wrap的做法
mix
小贴士
8 diff stuffing