干㸆虾的做法和图解 好吃的干㸆虾家常做法

Adapted from Lao-Fan-Gu but to a lesser impressive extent

用料  

干㸆虾的做法  

1. Warm up the pan. Add oil in and add shrimp while the oil is still cold to pan fry the shrimp

2. Take off the shrimp and add ginger powder and minced garlic
   (per the original recipe, you could add some ginger and scallion slices)

3. Add the shrimp back and add mirin (originally you could put the shao-xing), then some water, and 1/2 tsp salt and black pepper and 5 tsp sugar.
   
   - I also added the seafood magic in this variation

4. Add the lid on and steam for 2.5 mins

5. Take off the lid and add 1 tsp sugar to thicken the sauce. Take off the shrimp to the plate

6. Add the sesame oil and bump up temperature to thicken the sauce. Pour the sauce over the shrimp and viola