家常🍌 Banana Cake 香蕉蛋糕做法，🍌 Banana Cake 香蕉蛋糕食谱与做法

用料  

🍌 Banana Cake 香蕉蛋糕的做法  

1. Cream Butter & Sugar till fluffy

2. Add in Vanilla Essence & Milk

3. Add in 4 eggs 1 by 1, mashed banana & salt

4. Sieve in all the flour, baking powder & baking soda

5. Fold in the nuts / chips, do not overmixed the batter
   This is how I roast my nuts, I'm using pecan in this recipe

6. Layer the batter & extra banana into 8" mould / separate then in few small mould (Aluminium / Non-stick) mould also can as long as butter the inner mould

7. Baked them at 160° degree Celsius for an hour (Depends on the individual oven)

8. Enjoy ❤️