家常中式烤排骨&番茄肉酱意面CHINESE BARBECUED SPARERIBS& Spaghetti Bolognese做法，中式烤排骨&番茄肉酱意面CHINESE BARBECUED SPARERIBS& Spaghetti Bolognese食谱与做法

中式烤排骨CHINESE BARBECUED SPARERIB菜谱来源于《On Cooking A Textbook of Culinary Fundamentals, 5th Edition p382》

用料  

中式烤排骨&番茄肉酱意面CHINESE BARBECUED SPARERIBS& Spaghetti Bolognese的做法  

1. 将排骨架子切成单独的肋条，然后将它们放在烤盘的架子上。 在300°F（150°C）下烤45分钟。Cut the sparerib racks into individual ribs and arrange them on a rack in a baking pan. Roast for 45 minutes at 300°F (150°C).

2. 将蒜、姜、番茄酱、海鲜酱、红酒、酱油、蜂蜜混合成酱。Mix garlic, tomato ketchup, soy sauce, hoisin sauce, red wine, ginger and honey into a sauce.

3. 用酱轻轻刷排骨。然后烤30分钟 Brush the spareribs lightly with the sauce. Roast for 30 minutes more.

4. 转动排骨翻面，并用更多的酱刷。 烤大约30分钟，直到肋骨变黄。Turn the spareribs and brush with more sauce. Roast until the ribs are well browned, approximately 30 minutes.

5. 时间到了就可以取出摆盘啦！Done！

6. 附上原菜谱。
   Attach the original recipe

7. 然后开始做意面！先将番茄、洋葱切成小块，猪肉绞成肉末。
   Then starts making pasta! First cut the tomatoes and onions into small pieces and the pork into mince.

8. 锅内放适量水烧开后，加入适量盐。放入意大利面煮10-15分钟，煮熟捞起备用。
   After boiling the water in the pan, add the right amount of salt. Put in the pasta and cook for 10-15 minutes, cooked take it out for later use.

9. 热锅倒油，放入洋葱，翻炒至出香味
   Pour the oil into a hot pan, add the onions and stir-fry until the scent

10. 将肉末倒入锅中，翻炒至变色，然后放入切好的番茄
    Pour the mince into the pan, stir-fry until its color changes, then add the chopped tomatoes.

11. 加入番茄酱。可依个人口味再放入一些糖。
    Add the ketchup. You can add some more sugar to your taste.

12. 翻炒至浓稠，最后将刚才煮好的意面倒入翻炒均匀即可出锅。
    Stir-fry to thick, and finally just cooked pasta poured into the stir-fry evenly can be out of the pot.

13. 完成！Done!